How to cook restaurant style bacon – Are you tired of never being able to replicate that delicious restaurant-style bacon at home? Well, you’re in luck because I’m here to show you how to cook restaurant-style bacon right in your own kitchen. Get ready to elevate your breakfast game with this simple but effective cooking method that will leave you craving for more!

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. You’ll need thick-cut bacon, a baking sheet, aluminum foil, and a wire rack.

Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the foil-lined baking sheet. The wire rack will allow the bacon to cook evenly and become crispy.

Arrange the Bacon

Lay the bacon strips on the wire rack, making sure they are not overlapping. This will ensure that the bacon cooks evenly and becomes crispy all around.

Cooking Time

Place the baking sheet in the preheated oven and let the bacon cook for about 15-20 minutes. Keep an eye on it to make sure it doesn’t burn. Cooking time may vary depending on the thickness of the bacon slices.

Flip the Bacon

About halfway through the cooking time, flip the bacon strips to ensure that both sides cook evenly and become crispy. This will result in perfectly cooked restaurant-style bacon.

Remove and Drain: How To Cook Restaurant Style Bacon

Once the bacon is cooked to your desired level of crispiness, remove it from the oven and let it drain on a paper towel-lined plate. This will help absorb any excess grease and make the bacon even more delicious.

Serve and Enjoy

Now that your restaurant-style bacon is ready, serve it alongside your favorite breakfast dishes or use it to take your sandwiches to the next level. Enjoy the crispy, savory goodness that you’ve just created in your own kitchen!

Conclusion

By following these simple steps, you can easily recreate restaurant-style bacon at home. Say goodbye to soggy, unevenly cooked bacon and hello to crispy perfection. Elevate your breakfast game with this foolproof method that will have you coming back for more every time.

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FAQs, How to cook restaurant style bacon

Q: Can I use regular bacon instead of thick-cut bacon?
A: While thick-cut bacon is recommended for a more satisfying texture, you can still use regular bacon with this cooking method. Just keep an eye on the cooking time to prevent it from burning.

Q: Can I add seasonings or spices to the bacon before cooking?
A: Absolutely! Feel free to sprinkle some black pepper, paprika, garlic powder, or any other seasonings you like on the bacon before baking. It will add an extra layer of flavor to your restaurant-style bacon.

Q: How do I store leftover cooked bacon?
A: Allow the cooked bacon to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven or microwave when ready to enjoy again.

Q: Can I use the bacon grease for cooking other dishes?
A: Absolutely! Bacon grease is a flavorful cooking fat that can be used to add a delicious touch to sautéed vegetables, roasted potatoes, or even to fry eggs. Just make sure to strain it before storing for future use.

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Q: How can I make a larger batch of restaurant-style bacon?
A: If you’re cooking for a crowd or simply want to have extra bacon on hand, you can easily double or triple the recipe. Just make sure to use additional baking sheets and wire racks to accommodate the larger quantity of bacon slices.