How to cook carnitas mexican style – If you’re a fan of Mexican cuisine, you’ve probably heard of carnitas. This delicious dish consists of tender, juicy pork that has been slow-cooked until it’s crispy on the outside. Carnitas are a staple in Mexican households and are often served at family gatherings and celebrations.

What are Carnitas?

Carnitas are a traditional Mexican dish made from pork that has been slow-cooked in its own fat until it’s tender and juicy. The pork is typically seasoned with a variety of spices, including garlic, cumin, and oregano, before being cooked low and slow until it’s fall-apart tender. The end result is a flavorful and succulent meat that can be used in a variety of dishes.

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Ingredients for Carnitas

To make carnitas, you’ll need a few key ingredients:

• Pork shoulder or pork butt
• Garlic
• Cumin
• Oregano
• Salt
• Pepper
• Orange juice
• Bay leaves

How to Cook Carnitas Mexican Style

• Start by cutting your pork shoulder or pork butt into large chunks and seasoning them with garlic, cumin, oregano, salt, and pepper.
• Heat a large skillet over medium-high heat and sear the pork pieces on all sides until they are browned and crispy.
• Transfer the seared pork to a slow cooker and add in the orange juice and bay leaves.
• Cook the pork on low for 6-8 hours, until it’s tender and falling apart.
• Once the pork is cooked, remove it from the slow cooker and shred it with a fork.
• Heat a large skillet over high heat and add the shredded pork, cooking it until it’s crispy on the edges.

Tips for Cooking Carnitas

• Make sure to sear the pork before slow-cooking it to lock in the flavors.
• Use a mix of orange juice and bay leaves for a unique and authentic flavor.
• Shred the pork and crisp it up in a skillet for the perfect texture.

Conclusion

In conclusion, cooking carnitas Mexican style is a delicious and satisfying experience. By following these simple steps and tips, you can create a flavorful and tender dish that will impress your family and friends. Whether you serve it in tacos, burritos, or simply on its own, carnitas are sure to be a hit at any gathering. So gather your ingredients and get cooking!

FAQs

Can I use a different cut of pork for carnitas?

Yes, while pork shoulder or pork butt are the traditional cuts used for carnitas, you can also use pork loin or pork chops.

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How long can I store leftover carnitas?

Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze cooked carnitas?

Yes, you can freeze cooked carnitas in an airtight container for up to 3 months. Simply reheat in a skillet or microwave before serving.

Can I make carnitas in the oven instead of a slow cooker?

Yes, you can cook carnitas in the oven at a low temperature (around 300°F) for several hours until the pork is tender.

Are carnitas spicy?

Carnitas are not typically spicy, but you can add spices like chili powder or jalapeños if you prefer a bit of heat.